A journey to discover taste…
Many and famous sweet specialties as, for example, the lemon-based ones: delizia, profiteroles and limoncello babà, decorated with lemon leaves and fresh fruit.Find out more
Sal De Riso scents and colors skillfully mixed together with great creativity become delicious ice cream and stuffed fruit. Do not miss the traditional Grandpa Antonio’s granite.Find out more
The original jams, prepared by Salvatore by mixing together fresh fruit and vegetable: they are excellent to be enjoyed at breakfast as well as to fill dessert or savory dishes.Find out more
The refined liqueurs of the Amalfi Coast: a harmony of sweetness and careful research for a delicate product with unmistakable taste.Find out more
Durum wheat flour and water. Simple and genuine ingredients that, if worked by expert and skilled hands, are transformed into delicious fresh pasta. To be enjoyed at lunch or dinner.Find out more
A new line of perfumes designed by Sal De Riso… Sweet to wear and Sweet for the environment.
Bikini dedicated to Sal De Riso, one of the excellences of the Amalfi Coast.
Bikini Sal De Riso
Bikini dedicated to Sa De Riso one of the excellences of the Amalfi Coast Sal De Riso. Desserts, color and passion that our craftsman Massimo Pippa reported on ceramic tile.Find out more
Only selected ingredients
We only use noble and local ingredients: PGI Amalfi Coast lemons, Giffoni hazelnuts, annurca apple, white figs, best chocolate and butter from Belgium.
I'll Tell You Everything
Delicious creations to satisfy taste, smell, sight and touch. Tricks, doughs and combination of ingredients.
Dolci in famiglia
This Italian written cookbook begins explaining the history of Italian desserts. A sweet journey in which Salvatore De Riso will show us where the typical sfogliatella and babà were prepared for the first time, who invented the panettone and much more. Soon after the pastry chef of the Amalfi Coast will explain us all the recipes, both sweet and savory, that cannot miss during family and friend feast: children’s breakfast or party, boat trip, pic-nic in the countryside or dinner with friends.
Dolci Del Sole
This Italian written cookbook scents of vanilla and lemon blossom. A journey through images in the sweet world of Salvatore De Riso and his pastry creations. Over 60 recipes, some of which suitable for celiacs, explained step by step, such as the famous Ricotta and pere and Soffiato di pastiera. The pepper jam accompanies the anchovies stuffed with provola; the orange one can be enjoyed with finger food or ricotta-filled paccheri. Each recipe is a happy re-elaboration of the flavors of the Mediterranean tradition.
Dolci facili facili
This Italian written cookbook is full of easy recipes in order to give anyone the possibility to prepare Salvatore De Riso’s sweet creations effortlessly. The secret to prepare a good dessert is to use only excellent ingredients, such as PGI Amalfi coast lemons, vanilla from Bourbon or Tahiti, Giffoni hazelnuts, extravirgin olive oil, etc.
Il Re delle Torte
A collection of 50 cake recipes for all occasion. How to prepare the famous Ricotta e pere cake or the perfect sponge cake? Sal De Riso, the pastry chef of the Amalfi Coast, will answer to all these and many other questions. With this Italian written cookbook it will be very easy to prepare chocolate and fruit cake, ice cream, frozen dessert and many other delicacies.
Siamo tutti pasticcioni
Italian Gourmet realized, under license of The Walt Disney Company Italy, the first cookbook in which the great masters of Italian pastry meet the characters of Duckburg.
MAIN SALES POINTS AND DISTRIBUTORS
Pasticceria Sal De Riso Minori
Via Roma, 80 - 84010 Minori, Costa di Amalfi
From Monday to Sunday / 07:00 - 01:00
Laboratorio di Produzione Tramonti
Via Santa Maria La Neve, snc - 84010 Tramonti, Costa di Amalfi
From Monday to Saturday / 08:00 - 17:00
Sal De Riso a Castellammare di Stabia
Il Caffè emozioni gustative
+39 081 8717278
Corso Garibaldi, 12
80053 Castellammare di Stabia (Na)
Sal De Riso a Roma
Dolci del Sole
+39 06 86327162
Via di Santa Costanza, 29/31
Sal De Riso a Milano
+39 02 3659 5391
Piazzale Damiano Chiesa, 2
Sal De Riso a Nocera
+39 081 5172175
Via D'Alessandro, 20
84014 Nocera Inferiore (SA)
All the news... from the sweet world of Sal De Riso
PASTICCERIA SAL DE RISO MINORI
Via Roma, 80
84010 Minori - Costa di Amalfi
From Monday to Sunday
07:00 - 01:00
LABORATORIO SAL DE RISO TRAMONTI
Via Santa Maria La Neve, snc
84010 Tramonti - Costa di Amalfi
From Monday to Saturday
08:00 - 17:00