Salvatore is often portrayed with lemons, hazelnuts, ricotta and many other products that this generous land offers.

His amazing desserts are prepared with these excellent raw materials.


Sal De Riso’s products respect the strictest and most rigorous compliance with International safety standards.

Quality is guaranteed at all stages of processing, from the purchase of raw materials up to the finished product verification.

We only use high quality fresh milk and cream for our production. We do not use any preservatives or hydrogenated fats.


Sal De Riso received awards for his artistic mastery, commitment in the promotion of typical products and professional merits.

In November 2010 he received “Pastry Chef of the Year 2010-2011” award, conferred by the Italian Academy of Master Pastry Chefs.

“ Con il cofinanziamento dell’Unione Europea, dello Stato Italiano e dalla Regione Campania, nell’ambio del POR Campania FESR 2014-2020” Sal De Riso ha partecipato all’evento “L’artigiano in Fiera” con l’obiettivo di far conoscere le caratteristiche e la qualità dei prodotti offerti e presentare le ultime novità dolciarie. “

Sal De Riso