Obtained from the infusion of herbs, barley and coffee is a real concentrate of spices. This liqueur was originally invented by the nuns of the convent of Pucara, a fraction of Tramonti

Spices and herbs that enhance the aroma "meeting" with ice cream, sweets, coffee. Unique product, whose taste and aroma are exalted by serving it cold


Hydrated alcohol - sugar - coffee - barley - spices and herbs - Vol. 22%

Recommended Cake

  • Eggplant with chocolate


The "travel pack", the convenient transparent pack, for those who want to take the taste of the Amalfi Coast with them

The 2 liter bottle designed exclusively for catering, practical and convenient refill from which to draw for the characteristic decorated bottle.

My Creations

“ Con il cofinanziamento dell’Unione Europea, dello Stato Italiano e dalla Regione Campania, nell’ambio del POR Campania FESR 2014-2020” Sal De Riso ha partecipato all’evento “L’artigiano in Fiera” con l’obiettivo di far conoscere le caratteristiche e la qualità dei prodotti offerti e presentare le ultime novità dolciarie. “

Sal De Riso