Description

Obtained from the infusion of herbs, barley and coffee is a real concentrate of spices. This liqueur was originally invented by the nuns of the convent of Pucara, a fraction of Tramonti

Spices and herbs that enhance the aroma "meeting" with ice cream, sweets, coffee. Unique product, whose taste and aroma are exalted by serving it cold


Ingredients

Hydrated alcohol - sugar - coffee - barley - spices and herbs - Vol. 22%

Recommended Cake

  • Eggplant with chocolate

Packaging

The "travel pack", the convenient transparent pack, for those who want to take the taste of the Amalfi Coast with them

The 2 liter bottle designed exclusively for catering, practical and convenient refill from which to draw for the characteristic decorated bottle.




My Creations


“ Con il cofinanziamento dell’Unione Europea, dello Stato Italiano e dalla Regione Campania, nell’ambio del POR Campania FESR 2014-2020” Sal De Riso ha partecipato all’evento “L’artigiano in Fiera” con l’obiettivo di far conoscere le caratteristiche e la qualità dei prodotti offerti e presentare le ultime novità dolciarie. “

Sal De Riso
English